The Priory, Tetbury
OUR INGREDIENTS
"One of our great passions here at The Priory is our own kitchen garden and using as much locally-sourced produce as we can.
"This exciting journey has taken us to some amazing suppliers, right here on our doorstep, to create dishes and a menu we are genuinely very proud to serve everyone who visits us. Our allotment, here, especially, although still maturing, is really bearing fruit, which, alongside the fresh herbs from our front garden makes it even more satisfying when we actually say: 'freshly grown in our garden'.
Matt, Head Chef
Farm To Fork
"Having done my own butchery at a previous restaurant, our relationship with Plump Hill Farm is an especially exciting one. Their ethically-reared produce from the heart of the Forest of Dean provides us with flavoursome pork that's certainly some of the best I've ever cooked with and tasted myself."
PLUMP HILL FARM
"It's always reassuring to know the incredible lamb, aged beef & poultry we source direct from the award-winning Walter Rose, from nearby Devizes, is reared in the most sustainable way possible."
WALTER ROSE
"Always superb quality and responsibly sourced, we know that New Wave's top-quality fish and shellfish comes direct to us from the British coast is always fresh."
NEW WAVE
