The Priory, Tetbury
OUR INGREDIENTS
"One of our great passions here at The Priory is our own kitchen garden and using as much locally-sourced produce as we can within 30 miles.
"This exciting journey for us has taken us to some amazing suppliers, right here on our doorstep, and create dishes and a menu we are genuinely very proud to serve everyone who visits us. Our new allotment, here, especially, although still very young, is really bearing fruit, which, alongside the fresh herbs from our front garden make it even more satisfying when we say actually say: 'freshly grown in our garden'.
Matt, Head Chef
Farm To Fork
"Having done my own butchery at a previous restaurant, our new relationship with Plump Hill Farm, is an especially exciting one. Their ethically-reared produce from the heart of the Forest of Dean provides us with flavoursome pork that's certainly some of the best I've ever cooked with and tasted myself.
PLUMP HILL FARM
"Add in the incredible lamb & beef we source direct from the award-winning Artisan Jack, right here, in Tetbury, and you really can't get any more local."
ARTISAN JACK
