The Priory, Tetbury
COURSES
From time to time, we like to offer culinary experiences here at The Priory with our Head Chef, Matt. New for 2025, we have bread making, with all the details below.
Please contact us for full details and availablity.
T: 01666 502251
E: theprioryinn.tetbury@arkells.com
Bread Making
Knead, rest (and eat & drink a little!)... then bake!
There's bread and there's bread... and then there's Chef Matt's Focaccia and Sourdough!
So, new for 2025, we're offering a breadmaking course here at The Priory for those staying with us (also open to non-residents, too!)
So why not...
Arrive Monday... with an early check-in from midday available. Then at 3pm meet with Chef Matt and get working on your sourdough starter
Tuesday: 9:30-3:30pm enjoy a full-day course before a light lunch, with tea & coffee provided
Cost: £100 per person + room (Dinner, bed & breakfast rates also available)
Limited to 2 people per course.
During the course, in real time, Chef Matt will guide you through the two varieties of bread we use at The Priory Inn: Focaccia and Sourdough.
Bake your bread for breakfast on Tuesday morning and take home your own active starter with a loaf of each!
We do have limited availability, so please do call or email us now to book.
Available dates:
Monday, 20th & Tuesday, 21st January - FULLY BOOKED
Monday, 27th & Tuesday, 28th January - AVAILABLE
Monday, 3rd & Tuesday, 4th February - AVAILABLE
Monday, 10th & Tuesday, 11th February - 1 SPACE LEFT
