stargazy fish bar
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Wood oven pizza menu
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Specials for Dinner on Wednesday 29 March 2017
Ham hock terrine with piccallili, piccalilli gel, mustard seed, tempura cauliflower, and toast £5.95
Gloucestershire beef chilli con carne with home made fries £9.95
White base pizza with horseradish, roast beef, Brinkworth blue cheese, and fresh red onion £11.95
Pan fried red mullet with Jerusalem artichoke puree, fried new potatoes and samphire £15.95
Honey glazed lamb rump with sweetbreads, aubergine puree, minted pea puree and crushed potatoes £19.95
First of the season rhubarb sundae with coriander crumb £5.95
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