stargazy fish bar
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Specials for Dinner on Friday 24 February 2017
Ham hock pakora with burnt apple puree and sweet chili sauce £6.95
BBQ Kelmscott pork ribs served with a choice of two sides £12.95
Calzone stuffed with Wiltshire ham, mushrooms, and pepperoni £12.95
Torched cured trout with cauliflower, almond puree, horseradish, and cress. With a choice of two sides £15.95
Woolly Park guinea fowl with wild mushrooms, dehydrated red grapes, rhubarb verjus, and a parsnip puree £17.95
Chocolate brownie with toasted marshmallow and strawberry ice cream £5.95
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