Wood Oven Pizza Menu

Our pizza menu is served every lunchtime from 12pm -3pm; Monday - Friday evenings from 5pm - 10pm; and on Saturdays, Sundays and Bank Holidays it is served all day from 12pm - 10pm.

Margherita with torn basil (v) £7.95
White based pizza with cherry tomatoes, spinach and mushrooms (v) £8.95
Trealy Farm pepperoni and chorizo £8.95
Wiltshire ham hock and mushroom with basil £8.95
Prosciutto and rocket £8.95
Leek, red pepper and portabellini mushroom with black olives (v) £8.95
Four cheese white based pizza with mozzarella, Holy Smoked, Brinkworth Blue and soft peppered cheese (v) £9.95
Smoked streaky bacon, roasted red peppers and Cotswold Blue Brie topped with a free-range Sherston egg £9.95
White based pizza with Pickford's sausage, spinach, mozzarella and Woefuldane’s smoked Dunlop cheese £9.95
Balsamic roasted caramelised pear with Double Gloucester cheese (v) £9.95
Upton smoked chicken pizza with portabellini mushrooms, cherry tomatoes and garlic oil £9.95
Confit pork with caramelised red onion, leeks and Double Gloucester cheese £9.95 Trealy Farm chorizo, portabellini mushrooms and a dash of garlic oil £9.95
Spiced Willesley beef with caramelised red onion, Cotswold Blue Brie cheese and roasted red peppers £10.95

*White pizzas have no tomato sauce; however, please let us know if you would prefer a traditional tomato base.
 
Feel free to design your own pizza with any of the toppings above for the Margherita price plus £1.00 for each vegetable topping, £1.25 for each cheese topping and £1.50 for each meat topping.

As we buy all our food locally and according to the seasons, our menus may be subject to change.

Service is not included on your bill - any tips go straight to our staff.

Dining in a 30 Mile Food Zone