Dinner Menu

The seasonal dinner menu below is served from 6pm - 10pm every day. 

From Monday to Friday the pizza menu is served between 5pm - 10pm. 
On Saturdays, Sundays and Bank Holidays, the pizza menu is served all day
from 12pm - 10pm.

~Blackboard specials available every evening~

Breads

Fresh wood fired garlic breads made from Shipton Mill flour:
  plain £1.95
  with fresh lemon thyme £1.95
  with mozzarella cheese £2.45
 

  Home baked bread made from Shipton Mill flour £2.50
     with olive tapenade £3.95
     with marinated Cerney goat’s cheese £3.95

 

Starters

• Black and green olives (v) £3.50
• Soup of the day with home baked bread £4.95
• Wiltshire pork, chicken and sage terrine with home made chutney and
  wood oven baked toast £5.95
• Grilled Whitelake Fetish cheese served on a Duchy beetroot and carrot slaw with a chilli and mint salsa (v) £5.95
• Warm fillet of smoked mackerel served on a potato salad with a tomato and chilli dressing  £6.95
• Pan seared pigeon breast served on black pudding with sautéed apple slices
  and a cider reduction £6.95
• Smoked chicken and black olive salad with fresh local leaves, salad vegetables and a honey and mustard dressing  £7.95
• Cotswold charcuterie selection: bresaola, hams, chorizo and salami from Trealy Farm and Tuck’s of Sherston served with pear chutney and bread £7.95
  
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Main courses

• Seven ounce Willesley beef burger with Cotswold Blue Brie, pickled red onion and fries £10.95
  Winter squash, Jerusalem artichoke and chestnut mushroom ragoût in a white wine cream and garden herb sauce topped with Three Virgin's cheese crumble (v) £11.95
  Cerney goat's cheese gnocchi with a tomato and basil ragoût, Three Virgin's  cheese, and a green leaf salad (v) £12.95
  Roasted chicken breast with roast root vegetables served with a portabellini  mushroom and rosemary cream sauce £13.95
  Grilled Wiltshire pork chop glazed with Thatchers Gold cider with apple butter, Alsace potatoes and buttered cavolo nero £14.95
  Slow braised lamb shoulder served on creamed leeks with smoked onion purée and roasted garlic mash £15.95
  Madgett’s Farm duck breast with braised red cabbage, rosemary scented fondant potato and a blackberry jus £16.95
  Grilled 8oz Gloucestershire sirloin steak with a pepper sauce, seasonal vegetables and home made fries £18.45
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Side orders at £2.95

• Green leaf salad
• Buttered new potatoes
• Mashed potato
• Buttered seasonal vegetables
• Home made friess
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Desserts

• Windfall apple and sultana crumble with a rich vanilla and egg custard £5.95
  Triple chocolate cake with white chocolate sauce and vanilla ice cream £5.95
  Vanilla and espresso pannacotta with red berry coulis and a poached pear with a hazelnut and orange biscotti £5.95
  A selection of Ceri’s ice cream £5.95
  A selection of local cheese with home made chutney and wood oven baked bread £7.95
  
  

As we buy all our food locally and according to the seasons, our menus may be subject to change..

Service is not included on your bill - any tips go straight to our staff.

Dining in a 30 Mile Food Zone