Dinner Menu

The seasonal dinner menu below is served from 6pm - 10pm every day. 

From Monday to Friday the pizza menu is served between 5pm - 10pm. 
On Saturdays, Sundays and Bank Holidays, the pizza menu is served all day
from 12pm - 10pm.

~Blackboard specials available every evening~

Breads

Fresh wood fired breads made from Shipton Mill flour:
  with garlic £1.95
  with rosemary oil £2.45
  with garlic and  mozzarella cheese £2.95
 

  Home baked bread made from Shipton Mill flour £2.50
     with olive tapenade £3.95
     with marinated Cerney goat’s cheese £3.95

 

Starters

Black and green olives (v) £3.50
• Soup of the day with home baked bread £4.95
• Chicken liver parfait served with warm brioche and rhubarb and date chutney £5.95
• Caesar salad with your choice of:
      Whitelake “Fetish” cheese (v) £4.95/£7.95
      ham hock £4.95/£7.95
      smoked chicken £5.95/£8.95
      smoked salmon £5.95/£8.95
• Smoked Bibury trout and Cornish pollock fishcake with a sweet chilli sauce £6.95
• Native breeds black pudding scotch egg with asparagus and hollandaise sauce £6.95
• Timbale of three smoked fish: mackerel, trout and salmon with pickled carrot and cucumber £6.95
• Cotswold charcuterie selection from Native Breeds and Trealy Farm: bresaola, hams, chorizo and salami served with pear chutney and bread £8.45
  
• 
  

Main courses

• Seven ounce beef burger with Cotswold Blue Brie, streaky bacon and pickled red onions on a soft bap with homemade fries £10.95
  Mushroom, spinach and Cerney goat's cheese parcel wrapped in puff pastry with a tomato and coriander sauce (v) £11.95
  Tagine of root vegetables, with citrus and dates in a lightly spiced tomato and fresh herb ragoût and pearl barley tabouleh (v) £12.95
  Pan roasted breast of chicken over potato rosti with cabbage and bacon and a Holy Smoked cream sauce £13.95
  Slow roasted Kelmscott Country pork belly with apple sauce, Alsace potatoes and green beans £14.95
  Roasted rump of lamb with ratatouille, fondant potato and braised red cabbage £15.95
  Seared West Country venison haunch steak with blackberry and sage jus, dauphinoise potato and carrot purée  £17.95
  Grilled 8oz Gloucestershire sirloin steak topped with tarragon butter, grilled tomato and a portabella mushroom with homemade fries £18.95
• 
  

Side orders at £2.95

• Green leaf salad; Mixed salad; Mashed potato; Tomato and red onion salad; Buttered seasonal vegetables; Homemade fries
•  

Desserts

• Apple and sultana crumble with Cotswold pouring cream £5.95
• Hazelnut praline and dark chocolate mousse with a red berry coulis and a white chocolate and almond cookie £5.95
• Warm sticky toffee and ginger pudding with toffee sauce and vanilla ice cream £5.95
• A selection of Ceri’s ice cream £5.95
• Local cheese with homemade chutney and wood oven baked bread £7.95

As we buy all our food locally and according to the seasons, our menus may be subject to change..

Service is not included on your bill - any tips go straight to our staff.

"Dining in a 30 Mile Food Zone"