Christmas Day Lunch Menu 2011

£55.00 per person

Starters

English wild mushroom and winter vegetable soup served with hazelnut bread
and tarragon butter

Smoked local trout and Cornish crab mousse, served with dressed Winter leaves
with a lemon and horseradish sour cream

Smoked salmon tartare with beetroot and dill chutney and a poached quails egg

Upton Smokery chicken and Adeys Farm ham hock terrine served with a 4 month aged plum and apple chutney and fresh baked bread

Salad of Winter pear, artichoke and beetroot with Cerneys goats cheese, wood fired croutons and a balsamic vanilla dressing

Mains

Roasted Woolley Park Farm free-range bronze turkey breast, with a chorizo, chestnut and rosemary seasoning, roast potatoes and Duchy vegetables, Pickford’s bacon and sausage rolls with a rich turkey jus

Pan-fried Willesley fillet steak, served on crushed new potatoes with coarse grain mustard, sautéed green cabbage with Holy Smoked cheese and bacon cream
finished with a light black pepper jus

Half a roast Madgetts duck with braised Winter red cabbage, caramelised shallot and parsley champ and served with a Cotswold citrus whisky jus

Grilled Cornish brill fillet, served with a mussel, chilli and coriander consommée with Franceline potatoes and winter greens

Chef's home made pappardelle with a roast pumpkin sauce, cavolo nero and oyster mushrooms, served with a dressed Winter leaf salad and garlic foccacia

Desserts

Chef's home made Christmas pudding, made with Ruth’s marmalade and Uley bitter, served with Cotswold damson brandy sauce

Trio of chocolate desserts: chocolate and beetroot cake, dark chocolate and raspberry brandy tart and a white chocolate cheesecake with Ceri’s raspberry ice cream and a red berry coulis

Hayles warm apple and pear tart scented with nutmeg and cinnamon, served with a rich vanilla cream

Cotswold trifle with dark chocolate and coffee sponge, apple puree, home made raspberry and cassis jelly, topped with Cotswold vanilla cream and served with brandy snap biscuits

Cotswold cheese platter with Hampton blue, Cotswold Brie, Godsell's 3 virgins, Rachel's goat cheese and Wiltshire loaf served with hedgerow jelly,
and wood fired bread

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(Click here for Children's Christmas Day Menu at £27.50)

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As we buy all our food locally and according to the seasons,
our menus may be subject to change

Service is not included on your bill - any tips go straight to our staff

"Dining in a 30 Mile Food Zone"