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Lunch Menu

The seasonal lunch menu below is served every day from 12-3pm.
Specials are available every day and a roast on Sundays.


  • Black and green olives (v) £3.5050
  • Fresh wood fired flat-bread (v)
        with garlic £1.95
        with rosemary oil £2.45
        with garlic and mozzarella cheese £2.95
  • Cotswold flat-bread served with pesto, Tracklements tomato and onion chutney, rape seed oil and balsamic vinegar (v) £4.95

Starters and light lunches

  • Rustic ham hock and vegetable soup with home baked bread £5.95
  • Sweetcorn and cheese fritters with crispy bacon and tomato chutney £6.95
  • Buffalo chicken wings with Brinkworth Blue cheese dressing £6.95
  • Devon crab cake with a sweet chilli sauce £6.95
  • Cotswold charcuterie: A selection of bresaola, hams, chorizo and salami from Trealy Farm and Native Breeds with chutney and home baked bread £8.95
  • Eggs Benedict with Wiltshire ham on toasted fresh bread with Sherston Farm free range eggs
  • in hollandaise sauce £7.95
  • Wood fired herby mushrooms on toast with a Madeira cream sauce £8.95
  • Ploughman's with smoked chicken, herby ham, Three Virgin's cheese and pickles  £8.95

Sandwiches (served with homemade fries and a salad)

  • Falafel pita with salad and cucumber and coriander yoghurt (v) £8.95
  • Open-faced 5oz sirloin steak sandwich on toasted bread with onion, tomato and hollandaise sauce £9.95
  • Lamb souvlaki pita with salad and garlic yoghurt £9.95

Mains (served with a choice of 2 sides)

  • Little Hollow's fresh spinach tagliatelle with portabellini mushrooms in pesto cream (v) £10.95
  • BBQ Kelmscott ribs slow cooked sous vide for 12 hours £14.95
  • Half roast chicken in a garlic and tarragon gravy £16.95
  • English Rose veal schnitzel crumbed in Godsell's cheese and herbs with a mushroom jus £16.95
  • Braised Gloucestershire lamb shank with a plum and ale jus £18.95
  • Grilled 8oz Gloucestershire sirloin steak £19.95
  •    Cracked black pepper sauce £1.50
       Brinkworth Blue cheese sauce £1.50
       Creamy mushroom sauce £1.50

Side dishes £2.95 each

Homemade fries (v)Coleslaw (v) Macaroni and 3 cheese with bacon
Baked vegetable gratin (v)Sautéed seasonal vegetables (v) Minted mushy peas (v)
Mash with gravyMixed salad (v) Wood oven baked new potatoes with
sea salt and herbs(v)

Fish and chips

Cotswold Premium beer-battered line caught fish with fries, minted mushy peas and tartare sauce £11.95

Burgers in our freshly baked baps with a choice of two sides

  • Cotswold Premium beer-battered fish burger with tartare sauce £10.95
  • Falafel burger with sweet harissa, hummus and tzatziki £11.95
  • BBQ marinated chicken breast with bacon, Holy Smoked cheese, green leaves and tomato £12.95
  • Wagyu beef burger with double Gloucester cheese, bacon jam and thousand island dressing  £12.95
  • Lamb burger with Cerney goat cheese and olive mayonnaise £12.95

Design your own burger (base price plus toppings)

  • Base burger prices: fish £9.95; falafel £10.95; chicken £11.95; beef £11.95; lamb £11.95.
  • Toppings at 50pToppings at 75pToppings at £1.00
    Sautéed mushroomsDouble GloucesterChorizo
    Caramelised onionsCotswold Blue BrieSmoked streaky bacon
    ChilliesCerney goat cheeseProsciutto
    BeetrootSmoked Forest Oak cheesePepperoni
    Fried egg

    Wood oven pizzas

    Pizzas from the wood fired oven available every lunchtime - see pizza menu


    • Earl Gray panna cotta £4.95
    • Seasonal cheesecake with your choice of ice cream £5.95
    • Chocolate brownie with toasted marshmallow and vanilla ice cream £5.95
    • Sticky toffee pudding with toffee sauce and vanilla ice cream £5.95
    • A selection of local ice cream and sorbet £6.95
    • A selection of local cheese with crackers and chutney £7.95

    As we buy all our food locally and according to the seasons, our menus may be subject to change.

    All our dishes may contain allergens like gluten or nuts - please advise your server if you have any food allergies.

    Service is not included on your bill - any tips go straight to our staff.

    "Dining in a 30 Mile Food Zone"