Wood Oven Pizza Menu

Our pizza menu is served on Friday lunchtimes from 12pm -3pm (a reduced pizza menu is served Monday - Thursday lunchtimes); Monday - Friday evenings from 5pm - 10pm; and on Saturdays, Sundays and Bank Holidays it is served all day from
12pm - 10pm.

• 
  Margherita with basil pesto (v) £6.95
  Pepperoni and chorizo from Tuck’s of Sherston £8.95
  Red based pizza (without mozzarella) with spinach, roasted leeks, red peppers
  an egg and dappled with Holy Smoked cheese £8.95
  Wiltshire ham and mushroom £8.95
  Wiltshire pork sausage with bacon and roasted red peppers £8.95
  Parma ham and rocket £8.95
  Pear, Hampton Blue cheese and red onion and chilli jam (v) £8.95
  Country pizza with Sandridge Farm bacon, potatoes, Cerney goat’s cheese
  and a Sherston Farm free range egg £8.95
  Smoked chicken with spinach, Three Virgin's cheese and dried cherry tomatoes £9.95
  Pulled pork with caramelised red onion, Holy Smoked cheese and dried cherry tomatoes £9.95
  Roasted vegetables with mushrooms, caramelised onion, a dash of garlic oil
  and a Sherston Farm free range egg £9.95
  Tuck's chorizo with caramelised red onion, Cotswold Blue Brie, potatoes and
  a dash of garlic oil £9.95
  Cotswold Four Cheese – Double Gloucester, Holy Smoked, Brinkworth Blue and mozzarella with dressed rocket and tomato £9.95
  (This is a white pizza with no tomato sauce) (v)
  Spicy beef, caramelised red onion, Holy Smoked single Gloucester with a
  dash of Worcestershire Sauce £9.95
  
  
• 
  *White pizzas have no tomato sauce; however, please let us know if you would prefer a traditional tomato base.
  Feel free to design your own pizza with any of the toppings above for the Margherita price plus £1.00 per topping.
  

As we buy all our food locally and according to the seasons, our menus may be subject to change.

Service is not included on your bill - any tips go straight to our staff.

Dining in a 30 Mile Food Zone