Wood Oven Pizza Menu
Our pizza menu is served on Friday lunchtimes from 12pm -3pm (a reduced pizza menu is served Monday - Thursday lunchtimes);
Monday - Friday evenings from 5pm - 10pm; and on Saturdays, Sundays and
Bank Holidays it is served all
day from
12pm - 10pm.
Margherita with basil pesto (v) £6.95
Pepperoni and chorizo from Tuck’s of Sherston £8.95
Red based pizza (without mozzarella) with spinach, roasted leeks, red peppers
an egg and dappled with Holy Smoked cheese £8.95
Wiltshire ham and mushroom £8.95
Wiltshire pork sausage with bacon and roasted red peppers £8.95
Parma ham and rocket £8.95
Pear, Hampton Blue cheese and red onion and chilli jam (v) £8.95
Country pizza with Sandridge Farm bacon, potatoes, Cerney goat’s cheese
and a Sherston Farm free range egg £8.95
Smoked chicken with spinach, Three Virgin's cheese and dried cherry tomatoes £9.95
Pulled pork with caramelised red onion, Holy Smoked cheese and dried cherry tomatoes £9.95
Roasted vegetables with mushrooms, caramelised onion, a dash of garlic oil
and a Sherston Farm free range egg £9.95
Tuck's chorizo with caramelised red onion, Cotswold Blue Brie, potatoes and
a dash of garlic oil £9.95
Cotswold Four Cheese – Double Gloucester, Holy Smoked, Brinkworth Blue and mozzarella with dressed rocket and tomato £9.95
(This is a white pizza with no tomato sauce) (v)
Spicy beef, caramelised red onion, Holy Smoked single Gloucester with a
dash of Worcestershire Sauce £9.95
*White pizzas have no tomato sauce; however, please let us know if you would prefer a traditional tomato base.
Feel free to design your own pizza with any of the toppings above for the Margherita price plus £1.00 per topping.
As we buy all our food locally and according to the seasons, our menus may be subject to change.
Service is not included on your bill - any tips go straight to our staff.
Dining in a 30 Mile Food Zone






