Dinner Menu

The seasonal dinner menu below is served from 6pm - 10pm every day. 

From Monday to Friday the pizza menu is served between 5pm - 10pm. 
On Saturdays, Sundays and Bank Holidays, the pizza menu is served all day
from 12pm - 10pm.

~Blackboard specials available every evening~

Breads

Fresh wood fired garlic breads made from Shipton Mill flour:
  plain £1.95
  with fresh lemon thyme £1.95
  with mozzarella cheese £2.45
 

   Home baked bread made from Shipton Mill flour £2.50
     with olive tapenade £3.95
     with marinated Cerney goat’s cheese £3.95

Starters

• Black and green olives (v) £3.50
• Soup of the day with home-baked bread £4.95
• Madgett’s farm confit duck and chicken terrine with beechwood smoked
  ham with toast and beetroot relish £5.95
  Pan fried Fetish cheese on a tomato and pickled red onion salad,
  black olive tapenade and a balsamic reduction (v) £5.95
  Smoked pigeon breast salad with bacon, beetroot, black pudding and
  a shallot and thyme dressing £6.95
  Cotswold charcuterie: Tucks wild boar salami and chorizo, Trealy farm
  pork salami, Monmouthshire air dried ham and spiced bresola, pear chutney
  and home baked bread £7.95
  
  
• 
  Main courses

• Seven ounce Willesley Farm beef burger with smoked tomato and cucumber
  salsa, Three Virgins cheese and bacon on our homemade bap with fries £10.95
  Artichoke leek and mushroom gratin with a toasted herb crust with a
  white wine and Cotswold brie cream sauce served with a green salad (v) £11.95
  Pan roasted breast of chicken with potato rosti and savoy cabbage in Holy Smoked
  Double Gloucester cheese and bacon cream sauce £13.95
  Oven baked Bibury Trout fillets with calabrese broccoli and lemon risotto £14.95
  Breaded pork tenderloin medallions with black pudding, braised red cabbage,
  wholegrain mustard mash and sautéed apple £14.95
  Roasted breast of Madgett’s farm duck with honey glazed parsnips,
  rhubarb compote and fondant potato £15.95
  Roast lamb rump with colcannon potato, sautéed spinach and smoked onion puree £16.95
  Grilled 8oz Gloucestershire sirloin steak with baked field mushrooms,
  balsamic roasted onions, marrow butter and fries £16.95
  
  Side Orders

Green leaf salad £2.50

• Buttered new potatoes £2.50
• Mashed potato £2.50
• Tomato and red onion salad £2.95
• Thyme baked carrots £2.95
• Sautéed seasonal vegetables £2.95
• Home-made fries £2.95

 

• Desserts

Baked Cerney cheesecake with vanilla poached pears and Ceri’s honey
and rosemary ice cream £5.95
Rhubarb and vanilla crème brûlée with a choice of Ceri’s ice cream £5.95
Warm dark chocolate brownie, white chocolate sauce and
Cotswold clotted cream £5.95
A selection of Ceri’s ice cream £7.50
A selection of local cheese with home made chutney and wood oven
baked bread £7.95
An additional scoop of Ceri’s ice cream with any of the above £1.95





As we buy all our food locally and according to the seasons, our menus may be subject to change.

Service is not included on your bill - any tips go straight to our staff.

Dining in a 30 Mile Food Zone